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spilled coffee cup

The $2 Million Cup of Coffee And What It Reveals About Foodservice Risk in Healthcare

Carolyn Wescott

Thought Leadership

Thought Leadership with Carolyn Wescott, Founder & President A recent article from McKnight’s Lo...

older foodservice worker

The Workforce Crisis No One Is Talking About: It’s Not Just Leaving — It’s Retiring

Carolyn Wescott

Thought Leadership

Thought Leadership with Carolyn Wescott, Founder & President For years, the discussion around wo...

Foodwaste in healthcare

Let’s Talk About the Elephant in the Hospital Room: Food Waste

Carolyn Wescott

Thought Leadership

Thought Leadership with Carolyn Wescott, Founder & President When we talk about "waste" in healt...

Rethinking work for Gen Z

Rethinking the Role: Why Changing the Work, Not Just the Recruitment, is the Key to Gen Z in Senior Care

Thought Leadership

Thought Leadership with Kara Frazier, Sales Development Representative The senior care sector is at ...

Meeting new protein goals with Plated Foodservice

The Nutrition Paradox: Balancing Modern Guidelines with Real-World Budgets

Thought Leadership

Thought Leadership with Aaron Mayer, Business Development & Customer Success We’ve all seen the ...

From "Silver Tsunami" to Strategic Solutions: Why the Future of Senior Living Depends on Innovation

Carolyn Wescott

Thought Leadership

Thought Leadership with Carolyn Wescott, Founder & President The healthcare industry is buzzing ...