Better food. Less stress. No kitchen required.

What We're Made Of

Rectangle 643

Easy Heating, Perfect Holding, No Guesswork.

plate of food on tray

Frozen Meals That Feel Homemade

computer screen with plated logo

One System to Manage Meals, Menus, and More

Ready-to-serve

Convenience Without Compromise

Quality meals created by culinary experts, designed to meet diverse tastes and dietary needs.
plate-empty
A real plate for a normal dining experience
Hands-Free Meal Prep

A Smarter Way to Heat and Hold

terminal+unit@2x (1)
  • Anyone can prep and serve with our intuitive, system-guided process
  • Patented heating system heats from frozen and holds until you're ready to serve
  • Designed to fit in virtually any space, expanding your foodservice options for even the smallest of programs
A Digital Foodservice Assistant

Taking the Guesswork Out of Foodservice

Keeps your foodservice program running smoothly with built-in integrations between diner profile, menus, inventory, procurement, and compliance.
compliance

We make it easy to do things the right way

Real-time alerts, built-in checks, and clear records help make sure nothing slips through the cracks.
compliance-dashboard 2
ai-enabled menu planning

Personalized meals, without the work.

Our system uses food preferences and dietary restrictions to generate individualized meals automatically, accurately, and at scale.

menu-planning-desktop2 2
inventory

Keep shelves full and budgets in check

Slide description textWe’ve made inventory simple: guided counts, smart restocking, and real-time visibility. Anyone can step in with confidence, reducing waste and keeping costs under control.
inventory 1
nutrition management

One size doesn't fit all

Our tools let you set nutrition goals by individual, diet plan, or program, so every meal is planned with purpose.
inventory 1-1
frequently asked questions

Will Plated Foodservice work for my program?

Partnership

Let's Work Together

We're happy to work with industry experts to take Plated Foodservice to new heights.
Talk to Sales