How relying on Plated Foodservice's pre-made meals removes the need for highly skilled labor during ...

Personalization at Scale: Using Software to Manage Complex Dietary Requirements

Offering real choice to residents without creating kitchen chaos.

Let’s Talk About the Elephant in the Hospital Room: Food Waste

Thought Leadership with Carolyn Wescott, Founder & President When we talk about "waste" in healt...

Thought Leadership with Kara Frazier, Sales Development Representative The senior care sector is at ...

Executive Summary The operational complexities of traditional foodservice create what’s known as a "...

We’ve all been there: you’re looking forward to a delicious meal, only to have the reheating process...

Thought Leadership with Aaron Mayer, Business Development & Customer Success We’ve all seen the ...

Get ready, because a "Real Food" revolution is coming to healthcare. The federal government has just...

Thought Leadership with Carolyn Wescott, Founder & President The healthcare industry is buzzing ...

BALTIMORE, MD — Say goodbye to the hospital food cliché. Plated Foodservice has officially launched ...