Foodservice
Has Changed Forever
Enjoy better food and less stress with a game-changing foodservice solution that improves quality while streamlining operations.
Simple. Smart. Superior.
A simple all-in-one solution that combines ready-to-serve meals with an intelligent heating system and intuitive software for a superior dining experience run by a fraction of the staff.
Better Food
More options, served just right – every plate, every time
More Control
Predictable cost, less labor, minimal waste – at every location
Painless Operations
Foodservice powered by software – not staff
It’s Not Just a Plate –
It’s a Game-Changer™
Custom-designed to deliver a better experience for clients and staff, our patent-pending system delivers:
- Plates that look and feel like diners are accustomed to, bringing a touch of home to every meal
- Fully prepared and individually packaged meals that require no additional preparation
- Vacuum-sealed packaging that maintains food freshness and quality
- Food that warms to the ideal temperature in our smart low-and-slow heating units, which plug into a standard wall outlet
- Management software that ensures everyone gets the right meal heated properly
5 Tips to Source and Serve High-Quality, Nutritious Meals
Learn how to efficiently provide flavorful food at behavioral health facilities, personal care homes and other small healthcare settings.
Crafted by Foodservice Leaders
Our founders are foodservice and nutrition professionals obsessed with the diner and team member experience. We saw how staff, caregivers, patients, clients and residents all suffer when foodservice departments don’t have what they need.
After years in contract foodservice management, we set out to understand why there wasn’t a suitable and attainable solution for self-operated foodservice programs. We saw a need for a new solution, so we built it.
Our Vision
Be the leading provider of institutional foodservice solutions, empowering healthcare facilities to deliver high-quality meals to patients and residents in new ways.
Our Mission
Simplify foodservice operations, control costs and improve the overall experience for both diners and employees.
Our Goal
Transform the way institutional foodservice is managed, setting new standards for efficiency and quality in the industry while solving operational headaches.