Stewed Chickpeas with Butter Curry (Vegetarian)
Description
Chickpeas with a creamy spiced curry sauce served with rice. Pack of 10 meals in each case.
Contains: Milk
Ingredients
COOKED BROWN RICE (WATER, BROWN RICE), BUTTER CURRY SAUCE (WATER, ONION, LOWFAT YOGURT [CULTURED PASTEURIZED GRADE A LOWFAT MILK, MODIFIED FOOD STARCH], HEAVY CREAM, TOMATO, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS {LACTIC ACID, STARTER DISTILLATE}], GARLIC, GINGER, MODIFIED FOOD STARCH, EXPELLER PRESSED CANOLA OIL, BROWN SUGAR, SEA SALT, WHITE DISTILLED VINEGAR, SUGAR, CUMIN, PAPRIKA, DRIED CORIANDER, GARAM MASALA [SPICES, GARLIC POWDER], LIME JUICE CONCENTRATE, YEAST EXTRACT, TURMERIC, CAYENNE CHILI PEPPER, FENUGREEK SEED), ROMANO BEANS, COOKED CHICKPEAS (CHICKPEAS, WATER), ROASTED SWEET POTATO.|
Nutrition Facts |
|
| Serving Size | 1 Container (258g) |
| Amount per serving | |
| Calories | 270 |
| % Daily Value | |
| Total Fat 7g | 9% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 15mg | 5% |
| Sodium 350mg | 15% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 5g | 18% |
| Total Sugars 10g | |
| Includes 1g Added Sugars | 2% |
| Protein 8g | |
| Vitamin D 0mcg | 0% |
| Calcium 90mg | 6% |
| Iron 2.7mg | 15% |
| Potassium 520mg | 10% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |