Moroccan Inspired Vegetable Stew with Spiced Lentils (Vegetarian)
Description
A fragrant stew of root vegetables and lentils with warming Moroccan spices. Pack of 10 meals in each case.
Contains: Milk
Ingredients
QUINOA AND KALE BLEND (COOKED WHITE QUINOA [WATER, WHITE QUINOA], KALE, COOKED RED QUINOA [WATER, RED QUINOA], EXTRA VIRGIN OLIVE OIL, GARLIC GRANULES, SEA SALT, BLACK PEPPER), GUAJILLO CHILE PEPPER SAUCE (WATER, TOMATO PASTE, CHILI PEPPER, OLIVE OIL, GUAJILLO CHILE POWDER, SALT, SUGAR, FOOD STARCH - MODIFIED, SPICE, ONION POWDER, ONION JUICE CONCENTRATE, GARLIC POWDER, GUAR GUM), COOKED RED KIDNEY BEANS (RED KIDNEY BEANS, WATER), ZUCCHINI, COOKED GREEN LENTILS (WATER, GREEN LENTILS), SEASONED TOMATO SAUCE (WATER, TOMATO PUREE [TOMATO PASTE, WATER], CONTAINS 2% OR LESS OF: GARLIC, SUGAR, SEASONING BLEND [SALT, SPICES, SOYBEAN OIL, NATURAL FLAVORS], SALT, CITRIC ACID), ROASTED GARLIC AND HERB BUTTER (BUTTER [PASTEURIZED CREAM, SALT], GARLIC [GARLIC, CITRIC ACID], HERBS [PARSLEY, BASIL, OREGANO, CHIVES], ONION SALT [SALT, ONION POWDER], GARLIC SALT [SALT, GARLIC POWDER], BLACK PEPPER).|
Nutrition Facts |
|
| Serving Size | 1 Container (241g) |
| Amount per serving | |
| Calories | 290 |
| % Daily Value | |
| Total Fat 13g | 17% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 580mg | 25% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 7g | 25% |
| Total Sugars 5g | |
| Includes 1g Added Sugars | 2% |
| Protein 10g | |
| Vitamin D 0.1mcg | 0% |
| Calcium 80mg | 6% |
| Iron 4.3mg | 25% |
| Potassium 790mg | 15% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |