.png?width=1121&height=1172&name=Kidney%20Bean%20Curry%20(1).png "Kidney Bean Curry")
Kidney Bean Curry with Brown Rice (Vegetarian)
Description
Hearty kidney beans simmered in a spiced tomato-based curry, served with nutty brown rice. Pack of 10 meals in each case.
Ingredients
COOKED RED KIDNEY BEANS (RED KIDNEY BEANS, WATER), COOKED BROWN RICE (WATER, BROWN RICE), THAI-STYLE YELLOW SAUCE (COCONUT CREAM [COCONUT EXTRACT, WATER, XANTHAN GUM, GUAR GUM], WATER, SUGAR, CANOLA OIL, SALT, GARLIC, ONIONS, SPICES,FOOD STARCH - MODIFIED, GINGER, TURMERIC AND PAPRIKA [COLOR], LEMONGRASS, LIME JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, EXTRACTIVE OF PAPRIKA [COLOR], NATURAL EXTRACTIVES OF CHILI PEPPERS), CARROTS, COOKED CHICKPEAS (CHICKPEAS, WATER).
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Nutrition Facts |
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| Serving Size | 1 Container (278g) |
| Amount per serving | |
| Calories | 380 |
| % Daily Value | |
| Total Fat 14g | 18% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 520mg | 23% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 7g | 25% |
| Total Sugars 8g | |
| Includes 4g Added Sugars | 8% |
| Protein 13g | |
| Vitamin D 0mcg | 0% |
| Calcium 70mg | 6% |
| Iron 4.5mg | 25% |
| Potassium 620mg | 15% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |