Chicken Burrito Plate
Description
Grilled chicken with rice, black beans, veggies, and cheese in a Tex-Mex bowl. Pack of 10 meals in each case.
Contains: Milk
Ingredients
BONELESS CHICKEN BREAST STRIPS WITH RIB MEAT (BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% OF WHEY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATES, CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, MALTODEXTRIN, CHICKEN FAT, SUGAR, PAPRIKA, BLACK PEPPER, MODIFIED FOOD STARCH [CORN], DRIED WHEY, NATURAL FLAVORING, TURMERIC), COOKED BROWN RICE (WATER, BROWN RICE), SEASONED BLACK BEANS (BLACK BEANS, WATER, ONIONS, GREEN PEPPERS, APPLE CIDER VINEGAR, OLIVE OIL, SALT, LIME JUICE, GARLIC, CORIANDER, OREGANO, BAY LEAF), TOMATILLO SERRANO SAUCE (WATER, CRUSHED TOMATILLOS, SERRANO PEPPER PUREE, GARLIC, PARSLEY, CANOLA OIL, FOOD STARCH - MODIFIED, SALT, LIME JUICE CONCENTRATE, SPICES, DEHYDRATED GARLIC, SPICE EXTRACTIVE), SHREDDED MEXICAN STYLE CHEESE BLEND (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO {COLOR}], MONTEREY JACK CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], ASADERO CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], QUESO QUESADILLA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO {COLOR}], POWDERED CELLULOSE [ADDED TO PREVENT CAKING]).|
Nutrition Facts |
|
| Serving Size | 1 Container (269g) |
| Amount per serving | |
| Calories | 340 |
| % Daily Value | |
| Total Fat 12g | 15% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 65mg | 22% |
| Sodium 700mg | 30% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 4g | 14% |
| Total Sugars 2g | |
| Includes 0g Added Sugars | 0% |
| Protein 27g | |
| Vitamin D 0.2mcg | 2% |
| Calcium 220mg | 15% |
| Iron 2.1mg | 10% |
| Potassium 350mg | 8% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |