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Braised Beef & Carrots
Description
Slow-braised beef with tender carrots in a rich buttery sauce and red-skinned mashed potatoes. Pack of 10 meals in each case.
Contains: Milk, Soy, Wheat
Ingredients
RED SKIN MASHED POTATOES (RED POTATOES, WHOLE MILK, BUTTER [SWEET CREAM {MILK}, SALT], ONION, WATER, SALT, BLACK PEPPER, NISIN PREPARATION [SALT, NISIN {ANTIMICROBIAL}]), CARROTS, FULLY COOKED BRAISED BEEF TOP BLADE (BEEF CHUCK, WATER, CORN STARCH, SEA SALT, DRIED VINEGAR, CITRUS BLEND [LEMON JUICE CONCENTRATE, BAKING SODA, SODIUM CARBONATE], BLACKPEPPER), BEEF BURGUNDY SAUCE (BEEF BROTH AND BEEF EXTRACT, MUSHROOMS, BURGUNDY WINE [CONTAINS SULFITES], ONIONS, CELERY, CHICKEN BROTH, FOOD STARCH - MODIFIED, BEEF FAT, TOMATO PASTE, SALT, YEAST EXTRACT, ROASTED BEEF, SUGAR, ONION JUICE CONCENTRATE, WHEAT FLOUR, GELATIN, NATURAL FLAVOR, SOYBEANS, SPICES, CARROT JUICE CONCENTRATE, XANTHAN GUM, SEASONING [WATER, ONION, CARROT, CELERY], DEHYDRATED GARLIC,
FLAVORING, RENDERED BEEF FAT, EXTRACTIVE OF MUSHROOM, LIPOLYZED BUTTER OIL), ROASTED GARLIC AND HERB BUTTER (BUTTER [PASTEURIZED CREAM, SALT], GARLIC [GARLIC, CITRIC ACID], HERBS [PARSLEY, BASIL, OREGANO, CHIVES], ONION SALT [SALT, ONION POWDER], GARLIC SALT [SALT, GARLIC POWDER], BLACK PEPPER).
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Nutrition Facts |
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| Serving Size | 1 Container (276g) |
| Amount per serving | |
| Calories | 280 |
| % Daily Value | |
| Total Fat 17g | 22% |
| Saturated Fat 9g | 45% |
| Trans Fat 0.5g | |
| Cholesterol 70mg | 23% |
| Sodium 790mg | 34% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 5g | 18% |
| Total Sugars 5g | |
| Includes 0g Added Sugars | 0% |
| Protein 13g | |
| Vitamin D 0.8mcg | 4% |
| Calcium 60mg | 4% |
| Iron 2.2mg | 10% |
| Potassium 500mg | 10% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |